{
  "content": "https://www.instagram.com/reel/DcaLu6MtItj/?igsi=MWw3YnMwem9lcTE4cQ==",
  "name": "https://www.instagram.com/reel/DcaLu6MtItj/?igsi=MWw3YnMwem9lcTE4cQ==",
  "createdAt": "2026-08-24T14:23:30.459Z",
  "metadata": {
    "title": "Niharika &#x2728; on Instagram: &quot;Sometimes you don&#x2019;t need an elaborate meal. You just need something simple, comforting, and easy on the stomach.\n\nThis curd rice is exactly that &#x2014; creamy, comforting, and requires almost no effort. Mix the rice and yogurt, let it sit overnight, and the next day all you need is a quick tempering. &#x1f979;\n\nIngredients\n&#x2022; 100g rice\n&#x2022; 1 cup yogurt/curd\n&#x2022; Water, as needed\n&#x2022; 2 tbsp oil\n&#x2022; &#xbd; tbsp cumin seeds\n&#x2022; &#xbd; onion, julienned\n&#x2022; Green chilies, chopped\n&#x2022; 2&#x2013;3 garlic cloves, chopped\n&#x2022; 7&#x2013;8 curry leaves\n&#x2022; 1 dried red chili\n&#x2022; &#xbc; tbsp salt, or to taste\n\nMethod\n\n1. Cook the rice and let it cool.\n2. Mix the rice with yogurt and enough water to reach your preferred consistency.\n3. Cover and let it rest overnight.\n4. The next day, heat oil and add cumin seeds.\n5. Add onion, green chilies, garlic, curry leaves and dried red chili. Saut&#xe9; for about 2 minutes until the onion is lightly caramelized.\n6. Turn off the heat, add salt, and mix in the yogurt-rice mixture.\n7. Give it a gentle mix and enjoy! &#x1f90d;\n\nMix tonight. Eat tomorrow. That&#x2019;s it.\n\nSave this for the days when you want something light, comforting and homemade.\n\nFollow for easy, healthy, high-protein recipes that fit real life. &#x1f90d;\n\n#curdrice #foodie #gutfriendly #easyrecipe&quot;",
    "description": "60K likes, 134 comments - living.with.niharika on August 23, 2026: &quot;Sometimes you don&#x2019;t need an elaborate meal. You just need something simple, comforting, and easy on the stomach.\n\nThis curd rice is exactly that &#x2014; creamy, comforting, and requires almost no effort. Mix the rice and yogurt, let it sit overnight, and the next day all you need is a quick tempering. &#x1f979;\n\nIngredients\n&#x2022; 100g rice\n&#x2022; 1 cup yogurt/curd\n&#x2022; Water, as needed\n&#x2022; 2 tbsp oil\n&#x2022; &#xbd; tbsp cumin seeds\n&#x2022; &#xbd; onion, julienned\n&#x2022; Green chilies, chopped\n&#x2022; 2&#x2013;3 garlic cloves, chopped\n&#x2022; 7&#x2013;8 curry leaves\n&#x2022; 1 dried red chili\n&#x2022; &#xbc; tbsp salt, or to taste\n\nMethod\n\n1. Cook the rice and let it cool.\n2. Mix the rice with yogurt and enough water to reach your preferred consistency.\n3. Cover and let it rest overnight.\n4. The next day, heat oil and add cumin seeds.\n5. Add onion, green chilies, garlic, curry leaves and dried red chili. Saut&#xe9; for about 2 minutes until the onion is lightly caramelized.\n6. Turn off the heat, add salt, and mix in the yogurt-rice mixture.\n7. Give it a gentle mix and enjoy! &#x1f90d;\n\nMix tonight. Eat tomorrow. That&#x2019;s it.\n\nSave this for the days when you want something light, comforting and homemade.\n\nFollow for easy, healthy, high-protein recipes that fit real life. &#x1f90d;\n\n#curdrice #foodie #gutfriendly #easyrecipe&quot;.",
    "image": "https://scontent-bom5-1.cdninstagram.com/v/t51.82787-15/784321158_17971629657129259_7156266161629534532_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&amp;_nc_cat=1&amp;ccb=7-5&amp;_nc_sid=18de74&amp;efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&amp;_nc_ohc=EYX0knP6CVgQ7kNvwEI9i8b&amp;_nc_oc=AdpEJEDtIJZCAP9MEpUCylXFx9eKOMOhxbjkpsM-Mh73_s8A-AnHYwbzFqHcq7UQaOhu4__WqGYo27Y8cch4Owrp&amp;_nc_zt=23&amp;_nc_ht=scontent-bom5-1.cdninstagram.com&amp;_nc_gid=8nQ4-C5UUGCPtEBkiGpKlg&amp;_nc_ss=7f689&amp;oh=00_AQEXS6F-qL_eAk1mEfG4hoVCV_keL3InOMLowHyW-cO4PQ&amp;oe=6A921844",
    "siteName": "Instagram"
  },
  "tags": [
    "instagram",
    "reel",
    "curd-rice",
    "easy-recipe",
    "indian-food",
    "comfort-food",
    "gut-friendly",
    "vegetarian-recipe",
    "overnight-recipe",
    "cooking-tutorial"
  ]
}